From our brewhouse - Available in Full/13 oz/5 oz. Full pours vary by beer. Tax included in all pricing - what you see is what you pay!
Named after the fearless female co-owner of Comet Brews and self-proclaimed haze-head, this fall edition of the Lisa was infused with white peaches and hopped with Simcoe and Mosaic. A peach ring nose finishes with a NEIPA juicy bite. It's peachy keen!
6% ABV 10 IBU
Named after the fearless female co-owner of Comet Brews and self-proclaimed haze-head, this 2.2 edition is a straight-up, classic New England IPA brewed with wheat, oats, Simcoe, Citra, and Mosaic. Fresh-squeezed orange juice & mangoes, a subtle sweetness, and a balanced bitter finish makes for a wicked combination.
7% ABV 30 IBU
Named for Wilke Brian's mom, who loves dark beer and chocolate. Brewed with both wheat and dark wheat, lactose, cacoa, cocoa, and vanilla. Hopped with Comet, Simcoe, Citra, and Mosaic hops. A big chocolate nose, smooth, rounded notes of pour-over coffee, and a subtle lingering cacao and hop bite
6% ABV 40 IBU Allergens: Lactose
Named after Karen, Wilke Brian's sister-in-law, who is definitely not a Karen. Brewed in the Irish stout tradition with flaked and roasted barley and a touch of tartness. This Karen is good for you!
4% ABV 40 IBU Gluten Reduced
Named after Lisa's brother, a diehard CU Buffs fan and sufferer of the dreaded Brain name typo. A golden ale inspired by the original Buffalo Gold. Mildly malty, fruity, and piney. SKO Buffs!
5% ABV 35 IBU Gluten Reduced
Named after Carrie, Lisa’s sister, who is more of a seltzer gal than a beer gal. Brewed after her favorite La Croix flavor, Beach Plum, the Carebear is a light, refreshing hard seltzer.
5% ABV 0 IBU Gluten-Free
The first brew recipe of Wilke Brian's that Lisa ever tried, we aged our 2021 Wilken Warmer in The Chris Pinot Noir Wheat barrels. Dark chocolate and bold red wine notes finish with dry oak.
10% ABV 5 IBU Gluten Reduced
Named after Tom, Wilke Brian’s dad, a supertaster who finds beer too bitter
but loves sweets. Filtered Rocky Mountain water carbonated in-house. Add
a flavoring for light sweetness. Ask a beertender for current flavorings.
Named after the fearless female co-owner of Comet Brews, who also loves Starbucks, this winter edition was inspired by her favorite Starbucks order: regular cold brew with vanilla sweet cream cold foam on top. Brewed with Starbucks vanilla syrup and Starbucks cold brew, this winter edition is a smooth coffee stout with a hop backbone to cut the sweetness.
3% ABV 50 IBU Allergens: Lactose
From our friends
Beers actively fermenting in the brewhouse
Aging on The Joyce Chardonnay barrel. Originally a full sour mash with infused Key Limes and Lactose. Coming spring/summer 2023!
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