On Tap

Named after the fearless female co-owner of Comet Brews and self-proclaimed haze-head, this fall edition of the Lisa was infused with white peaches and hopped with Simcoe and Mosaic. A peach ring nose finishes with a NEIPA juicy bite. It's peachy keen!

6% ABV 10 IBU

Named after the fearless female co-owner of Comet Brews and self-proclaimed haze-head, this 2.2 edition is a straight-up, classic New England IPA brewed with wheat, oats, Simcoe, Citra, and Mosaic. Fresh-squeezed orange juice & mangoes, a subtle sweetness, and a balanced bitter finish makes for a wicked combination.

7% ABV 30 IBU

Named for Wilke Brian's mom, who loves dark beer and chocolate. Brewed with both wheat and dark wheat, lactose, cacoa, cocoa, and vanilla. Hopped with Comet, Simcoe, Citra, and Mosaic hops. A big chocolate nose, smooth, rounded notes of pour-over coffee, and a subtle lingering cacao and hop bite

6% ABV 40 IBU Allergens: Lactose

Named after Karen, Wilke Brian’s sister-in-law, who is definitely not a Karen. Brewed in the Irish stout tradition with flaked and roasted barley and a touch of tartness. This Karen is good for you!
4% ABV 40 IBU Gluten-Reduced

Brewed in memory of Lisa’s dad, Nelse Hendricks, who died this year. We used flaked corn to honor his Nebraska roots, flaked rice to honor his favorite brew, and Comet hops to honor his business, Comet Press. A classic American pilsner with corn sweetness, a dry finish, and lingering hoppiness.
5% ABV 10 IBU

Named after Lisa's brother, a diehard CU Buffs fan and sufferer of the dreaded Brain name typo. A golden ale inspired by the original Buffalo Gold. Mildly malty, fruity, and piney. SKO Buffs!

5% ABV 35 IBU Gluten Reduced

Named after Brian, co-owner and brewmaster of Comet Brews, whose nieces christened him Wilke Brian because there were too many Brians! A rotating brewer's choice, this incarnation is an ode to the classic Pisco Sour. Brewed with limes, wheat, lactose, and aged on The Joyce barrels.

5% ABV 5 IBU Allergens: Lactose

Named after Wilke Brian's maternal grandmother, Anna Landsman, who lived to be 103! Known for her lemon meringue pies and Thanksgiving pumpkin pies, this brew combines a tart lemon base with pumpkin pie & spices to create a refreshing, light pumpkin ale.

5% ABV 5 IBU Allergens: Lactos

The first brew recipe of Wilke Brian's that Lisa ever tried, we aged our 2021 Wilken Warmer in The Chris Pinot Noir Wheat barrels. Dark chocolate and bold red wine notes finish with dry oak.

10% ABV 5 IBU Gluten Reduced

Named after Tom, Wilke Brian’s dad, a supertaster who finds beer too bitter

but loves sweets. Filtered Rocky Mountain water carbonated in-house. Add

a flavoring for light sweetness. Ask a beertender for current flavorings.

Non-Alcoholic

8.7% ABV

7.4% ABV

Aging on The Joyce Chardonnay barrel. Originally a full sour mash with infused Key Limes and Lactose. Coming New Year's Eve '22.