On Tap

Named after the fearless female co-owner of Comet Brews and self-proclaimed haze-head, this 2.2 edition is a straight-up, classic New England IPA brewed with wheat, oats, Simcoe, Citra, and Mosaic. Fresh-squeezed orange juice & mangoes, a subtle sweetness, and a balanced bitter finish makes for a wicked combination.

7% ABV 30 IBU

Named for Wilke Brian's mom, who loves dark beer and chocolate. Brewed with both wheat and dark wheat, lactose, cacoa, cocoa, and vanilla. Hopped with Comet, Simcoe, Citra, and Mosaic hops. A big chocolate nose, smooth, rounded notes of pour-over coffee, and a subtle lingering cacao and hop bite

6% ABV 40 IBU Allergens: Lactose

Named after Karen, Wilke Brian's sister-in-law, who is definitely not a Karen. Brewed in the Irish stout tradition with flaked and roasted barley and a touch of tartness. This Karen is good for you!

4% ABV 40 IBU Gluten Reduced

The first brew recipe of Wilke Brian's that Lisa ever tried, we aged our 2021 Wilken Warmer in The Chris Pinot Noir Wheat barrels. Dark chocolate and bold red wine notes finish with dry oak.

10% ABV 5 IBU Gluten Reduced

Named after the fearless female co-owner of Comet Brews, who also loves Starbucks, this winter edition was inspired by her favorite Starbucks order: regular cold brew with vanilla sweet cream cold foam on top. Brewed with Starbucks vanilla syrup and Starbucks cold brew, this winter edition is a smooth coffee stout with a hop backbone to cut the sweetness

3% ABV 60 IBU Allergens: Lactose, Caffeine

Named after Wilke Brian, co-owner and brewer of Comet Brews, whose nieces christened him Wilke Brian because there were too many Brians! This rotating brewer's choice started as a kettle sour that was then dry hopped. Refreshing tartness yields to a dry, hoppy finish.

4% ABV 10 IBU

Brewed for the bride, Holly Brouwer, who comes from a brewing tradition and loves the darker side of beers! This bold take on a traditional Irish Red is malty caramel and biscuit. Congratulations Jared and Holly!

6% ABV 10 IBU

Named after Tom, Wilke Brian’s dad, a supertaster who finds beer too bitter

but loves sweets. Filtered Rocky Mountain water carbonated in-house. Add

a flavoring for light sweetness. Ask a beertender for current flavorings.

Non-Alcoholic

6.5% ABV

7.5% ABV

Tapping 06/08

Tapping 06/08

A sour bse refermenting on apples in the barrel.